When you walk through our doors, you are family. Once you sit at our table, you will be served from our kitchen as if you were in our home. Our focus relies on honest, healthy and exciting food that honors our parents' heritage and our dynamic city.
District Saigon began in 2016 in Astoria when father and son, Lam and Michael Lien, partnered with family friend and pho aficionado, Louis Leung.
The menu, focusing on both traditional and modern dishes, combines Vietnamese flavors and techniques with local and market-fresh ingredients. The cocktail menu, created by our mixologists, Ivy Phan and Erich Hehn, includes a diverse selection of Vietnamese-inspired and otherwise adventurous concepts with innovative and traditional flavors alike.
FROM OLD TO NEW
District Saigon, the birth place of Father Lam, brings our home flavors to you.